This course is designed for
This course is designed for organisations-wide delivery or individuals working in the hospitality industry. The purpose of this course is to help you understand the importance of providing excellent hospitality service. You will learn how to properly clean and prepare tables, and serve food.
Module 1: Dining Area
Module 2: Customers
Module 3: Carvery/Buffet
Learning Outcome :
- About greeting customers politely
- The essential steps which you should follow while serving customers
- Preparing serving areas in advance and being prompt while attending to customers
