Objectives
Upon completion of this course, participants will learn:
- What food hygiene and safety is and why it is important.
- Your responsibilities in food hygiene and safety.
- know the terminology, signs and processes related to food safety.
- How to recognise and avoid food poisoning.
- How to prevent contamination.
- How to preserve and control food.
This course is designed for
This level two course in food safety is designed for organization-wide delivery or individuals working in the food industry. The course is split into 10 easy-to-digest modules and covers the essentials in food hygiene, safety, terminology, signs and processes in the food industry.
Learning Outcome
On successful completion of this course employees and employers will understand what food hygiene is, recognise why good food hygiene is important and understand what food legislation affects food hygiene.
