Kitchen safety is of paramount importance.Commercial kitchens have numerous hazards which, when not managed correctly can cause serious harm or illness to employees or customers. In this series of kitchen safety videos you will learn how to keep a clean, hazard free environment in the kitchen, and ensure that food is being received, handled and stored correctly.
Unit 1: Cleaning, Sanitising and Safety Data Sheets
Unit 2: Food Contamination
Unit 3:Calibration
Unit 4: Checking Coldroom And Freezer Seals
Unit 5: Electrical Hazards in the Kitchen
.Unit 6: Food Receival
Unit 7: Food Storage – Cold Room
Unit 8: Food Storage – Dry Store
Unit 9:Hand Washing
Unit 10:How to take Corrective Action
Unit 11: Knife Safety
Unit 12: Preventing Slips, Trips and Falls
